Vedat Milor’s Pick: Ekşi Co

A rainy Antalya morning… and it’s Saturday. On a day like this, one of the best things to do is enjoy a cozy mother–daughter breakfast.

Lately, I’ve been enjoying discovering different and high-quality places. When it comes to recommendations, the name I trust the most is Vedat Milor. So far, I’ve never left a place he suggested feeling disappointed. If it has been featured on Gurman Atlas, it automatically goes on my must-try list.

We arrived at the venue around 11 a.m. It was small but quite crowded. Just as we thought we wouldn’t be able to find a table, one became available a minute later, and we quickly sat down. I was very hungry. Following Vedat Milor’s recommendation, we ordered a homemade pesto, sun-dried tomato and three-cheese toast, along with eggs cooked in a pan with peppers.

Our order arrived within minutes. From the very first bite, I thought, “Yes, Milor is right once again.” The toast bread was made from dough fermented for 24 hours, which made it both incredibly delicious and surprisingly light. The eggs were tasty, though for me they offered a more classic flavor.

Ekşi Co is not just a place that serves breakfast. It also offers grab-and-go sandwiches, pastries, and cakes. Since they have their own bakery, they also sell sourdough bread. The fact that everything is healthy and homemade, that even a simple toast keeps you full throughout the day, and that the sourdough philosophy is followed so meticulously is truly valuable.

By bringing together traditional and modern approaches, this business offers a strong alternative in the breakfast scene through its commitment to quality production. For anyone looking for a genuinely good breakfast in Konyaaltı, this is definitely an address worth visiting. Click for location.